Food storage guide, Opera ting instructions, Chilled food storage in refrigerator – Samsung SRS620DW User Manual

Page 13

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OPERA

TING INSTRUCTIONS

FOOD STORAGE GUIDE

Tempered Spill Proof Glass Shelf
• Can be used to store all types of chilled food.
• Safe and hard to be broken.
• Circular marks on the glass surface are a normal phenomenon.

Foldable shelf (optional)
• If you need more taller space for tall items.

Raise the front of shelf slightly and it back to make it half.
You can use the shelf in this position to allow taller items to be stored.

CoolSelect Zone

TM

Drawer (optional)

• Helps to preserve the taste of food and prolongs its freshness.

Use to store cheese, meat, poultry, fish or any other foods used quickly.

Fruit & Vegetable Drawer (Upper and Lower)
• Is used to store fruits and vegetables.
• This drawer is airtight. Optimized humidity control design helps to preserve

the freshness of the stored vegetables and fruits.

Dairy Compartment
• Can be used to store butter or margarine.

Door Bins
• Can be used to store foods in small packages, such as milk

and yogurt.

Beverage Station (optional)
• Can be used to store the frequently used items, such as canned

beverages and snacks and allows access to these items without opening
the refrigerator door.

Egg Container

• Put eggs in the container and place them on the shelf.

Wine Shelf (optional)

• Place your wine bottle on the shelf to maintain their taste.

Bottles should be stored tightly together so that they do not fall out.

• If you have a long vacation planned, you must empty the

refrigerator and turn it off. Wipe excess moisture from the inside and leave

the doors open. Otherwise, odor and mold may develop.

• In case the model has CoolSelect zone Do not insert a shelf to this rail, or

the shelf can collide with beverage station coverand the beverage station

cover can be broken.

WARNING

CAUTION

CHILLED FOOD STORAGE IN REFRIGERATOR

The Rail that should not be used for

CoolSelect zone model

DA99-00494B (EN)-0.7 7/22/04 12:37 PM Page 13

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