Sunbeam PB9500 - Manual (Page 14)

14
BLENDED MILK DRINKS
For all recipes in this section unless
otherwise stated; follow these steps:
1. Place all ingredients into jug and place lid
firmly on jug.
2. Pulse mixture 5 times.
3. Slowly increase the speed to 5 and blend
for approximately 20 seconds or until the
drink is well combined.
Strawberry Madness
350ml tropical juice
5 frozen strawberries
1 frozen banana, cut into 3
1 scoop (60g) frozen vanilla yogurt
Mango Tango
350ml mango nectar
100g frozen mango pieces
1 small frozen banana, cut into 3
1 passionfruit (pulp fresh or frozen)
1 scoop (60g) frozen vanilla yogurt
Crazy Cranberry
400ml cranberry juice
2 frozen bananas cut into 6
1 scoop (60g) frozen vanilla yogurt
Choc Banana
250ml low fat milk
3 large ice cubes
1 frozen banana, cut into 3
¼ cup chocolate syrup
2 scoops (120g) frozen vanilla yogurt or ice
cream
Classic Banana Smoothie
500ml skim milk
2 medium bananas, roughly chopped
½ cup low fat yogurt
1 tablespoon honey
¼ teaspoon cinnamon
4 ice cubes (optional)
Classic Milkshake
250ml milk
2 scoops ice cream – any flavour
2 tablespoons topping – any flavour
Iced Coffee
2 tablespoons instant coffee dissolved in
2 tablespoons boiling water
2 cups milk
4 ice cubes or 2 scoops vanilla ice cream
whipped cream to serve
1. Place all ingredients into jug and place lid
firmly on jug.
2. Slowly increase the speed to 5 and blend
for approximately 20 seconds or until the
drink is well combined.
3. Pour into glasses and top with whipped
cream, dust with chocolate.
Classic Thick Shake
270g chocolate ice cream
1 /
3
cup milk
1. Place all ingredients into jug and place lid
firmly on jug. Remove the measuring cap
and insert the processing baton.
2. Slowly increase the speed to 5 and use the
processing baton to move the ice cream
during processing. This helps to get a
thick, creamy thick shake faster.
3. Spoon into glasses.
Recipes