Smeg FA166-5 - Manual (Page 18)

Instructions for the user
20
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE 2
2
2 190 - 210
190 - 210
190 - 220 20 - 25
25 - 30
20 - 25
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON 2
2
2
2
2
2
2
2
2
2
2
2 150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 250
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170 ACCORDING
TO DIMENSIONS
PIZZA
BREAD
TOAST 2 - 3
2 - 3
1 - 2 210 - 250
190 - 210
220 - 250 30 - 50
40
7
DESSERTS
CIAMBELLA
FRUIT CAKE
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE 2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3 150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
35 - 45
40 - 50
40 - 60
20
60
60
60