Use of the pizza function (on some models only), 1 precautions for using the pizza plate, 2 to save energy – Smeg FC66B User Manual

Page 15: Instructions for the user, Use of the pizza function

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Instructions for the user

8. USE OF THE PIZZA FUNCTION

(ON SOME MODELS ONLY)

This appliance is equipped with a
function designed specifically for cooking
pizzas. This function is identified by the

symbol on the oven function knob.

Proceed as follows to cook a pizza. With
the oven cold
remove the circular cover
from the bottom of the oven, leaving the
pizza plate uncovered.

Position the oven function knob on the

symbol and the thermostat knob

on 280°C. Pre-heat in this condition until the thermostat light switches off;
then place the pizza onto the plate. For the best cooking results, it is
normally not necessary to exceed the 3-4 minutes, although this time may
vary according to the dough used or the tastes of the consumer.

8.1

Precautions for using the pizza plate

• Never use the pizza plate except as described above (for example,

never use it on gas or ceramic hobs, or on ovens not designed to take
this accessory).

• The pizza plate may be left in place while conventional cooking

operations are in progress. Simply place the cover over it, taking care
to fit it securely.

• Never use any oven function if the pizza plate or cover is not in

position.

• The appliance becomes very hot during use. Oven gloves should

always be worn for any operation.

• If you like oil on your pizza, it is best to add it after removal from the

oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.

8.2

To save energy

The pizza stone acts as a heat reservoir. This feature makes it possible to
reduce energy consumption, especially for cooking operations that require
pre-heating or medium-long cooking times. In these cases, it is enough to
reset the thermostat 10.12 minutes before the end of cooking. The heat
gradually emitted by the refractory stone will ensure that the cooking
temperature is maintained.

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