Salton, Inc GP160A - Manual (Page 16)

9
Attaching Propane Gas Cylinder
1. Turn the Temperature Control Knob to
the LOCK/OFF Position.
2. Push the one pound propane cylinder
slightly into the valve while turning
counterclockwise until a snug fit is
obtained. Do not turn the propane cylin-
der upside down while attaching to the
Regulator Assembly.
Testing for Leaks
SAFETY PRECAUTIONS:
• Test all gas connections for leaks
before using your propane grill.
• Test for leaks every time you connect
the gas supply.
• Do not smoke while checking for leaks.
• DANGER - Do not use an open flame to
check for gas leaks. Be sure there are
no sparks or open flames in the area
while you check for leaks. This will
result in a fire or explosion which can
cause serious bodily injury or death,
and damage to property.
• Test for leaks outdoors in a well ventilated area.
1. Mix a couple tablespoons of liquid detergent with an equal amount of
water. Use mild soap and water. DO NOT USE HOUSEHOLD CLEANING
AGENTS.
2. Be sure that the Temperature Control Knob is in the LOCK/OFF position.
3. Use a clean paint brush to brush soapy solution onto connection
between gas cylinder and Regulator orifice, and watch for bubbles.
4. If bubbles form or if a bubble grows, there is a leak. Retighten connec-
tion and repeat steps (2) and (3).
NOTE: If you cannot stop a leak, remove gas cylinder and check for dam-
aged threads, dirt and debris at the connection and gas cylinder. Also check
to see if anything is obstructing flow of gas at the connection and gas cylin-
der openings. Remove any obstruction that may be found and repeat leak
test.
Checking the Ignitor:
• The Temperature Control Knob must be in the “LOCK/OFF” position.
Press the Ignitor button rapidly. A “CLICK” should be heard and spark
seen through Flame Viewing Hole.
Propane
Cylinder
Regulator
Assembly
(P/N 22372)
Grilling Guide (Cont.)
Med Rare Med Well Well
Temp 145˚ F 160˚ F 170˚ F
Food Setting Cook Time Cook Time Cook Time
Poultry
Turkey Burgers
High 8-12 min.
4 oz. each, 3/4" thick
Turkey Burgers
High 12-16 min.
8 oz. each, 1" thick
Chicken Breast,
Medium 25-30 min.
boneless/skinless
10 oz. each, 1 1/2" thick
Chicken Wings,
Medium 21-25 min.
2 1/4 lbs. total
cook to 180˚ F
Turkey Brats
Medium 16-20 min.
4 oz. each
Turkey Sausage
Medium 16-20 min.
4 oz. each
Chicken Kabobs, 1/4
Medium 18-22 min.
turn every 5 minutes
Seafood
Salmon Fillet
Medium 18-22 min. 22-26 min.
12 oz. each,
1 1/2" thick
Swordfish
Medium 12-16 min. 14-18 min.
16 oz. each, 1" thick
Tuna Steak,
Medium 6-10 min. 9-13 min.
12 oz. each, 1" thick
Fish Fillet
Medium 9-13 min. 11-15 min.
12 oz. each, 1 1/2" thick
Sausage
Fresh Sliced Sausage
Medium 4-8 min.
3 oz. each, 1/4" thick
Fresh Breakfast
Medium 10-15 min.
Sausage Links, 1 lb.
Hot Dogs,
Medium 9-14 min.
10 per pound
Jumbo Hot Dogs,
Medium 11-15 min.
8 per pound
Brat Burgers
High 4-8 min.
Fresh Brats Medium 15-19 min.
4 oz. each
Precooked Brats
Medium 15-19 min.
1 pound
Smoked Sausage
Medium 15-19 min.
3" pieces
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GP160A PROPANE GRILL MANUAL 7/18/03 10:22 AM Page 17