Instructions for the user, Hot-air cooking – Smeg S20XMF User Manual

Page 18

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Instructions for the user

42

HOT-AIR COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES

FIRST COURSES

OVEN-BAKED PASTA

2

175

30-35

MEAT

ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT

2
2
2
2
2

175
200
200
175
175

60-65
70-75
60-65

120-125

90-95

FISH 2

175

ACCORDING

TO DIMENSIONS

PIZZA 2

225

15-20

DESSERTS

MERINGUES
BISCUITS
PASTRY
SPONGE CAKE
FRUIT PIE

2
2
1
2
1

125
175
175
175
175

55-60
20-25
25-30
35-45
30-35















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