Recipes – Sunbeam JM3200 User Manual

Page 6

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Recipes.

Fluffy Pikelets

Makes approx. 24

1 cup self raising flour
pinch salt

1

/

2

teaspoon bicarbonate of soda

2 tablespoons sugar
1 egg

1

/

2

cup sour milk (if fresh, add 1 teaspoon

vinegar)
60g butter, melted

1. Combine flour, salt and soda in a small mixing

bowl. Add sugar, egg and milk.

2. On speed 1 mix until just combined. Increase

to speed 3 and mix until well combined.

4. Place tablespoons of mixture onto a hot, well

greased frypan. Cook until bubbled, turn to
brown other side.

Suggestion: Serve hot with jam and cream.

Crepes

Makes approx. 6-8

1

1

/

2

cups plain flour

pinch salt
2 eggs
1

1

/

4

cups milk

1 tablespoon oil

1. Combine flour and salt in a small mixing bowl.
2. On speed 1, add combined eggs and milk

gradually, mixing well to remove any lumps.
Mix in oil and allow to stand for 1 hour before
using.

3. Grease heated skillet. Pour approximately

1

/

3

cup batter into pan for each crepe.

4. Cook quickly until lightly browned, toss and

brown other side. Serve as desired.

Suggestion: Sprinkle with lemon juice and sugar.
Roll and serve.

Waffles

Makes approx. 8

2 eggs, separated

1

/

4

cup caster sugar

2 cups self raising flour
1

1

/

2

cups milk

2 tablespoons hot water
60g butter, melted

1. In a small mixing bowl, beat yolks and sugar

together on speed 5 until sugar has dissolved.

2. Add flour, milk and water and mix on speed 1

until just combined.

3. On speed 1, add melted butter and mix well.
4. In a separate bowl, beat egg whites on speed

5 until stiff. On speed 1, gently fold egg white
foam through flour mixture. Add extra milk if
mixture appears too thick.

5. Spoon approximately

1

/

3

of mixture into a well

greased hot waffle iron. Cook until golden
brown.

Suggestion: Serve with ice cream and caramel
sauce.

Caramel Sauce:
In a small saucepan, gently heat 125g butter
with 1 cup brown sugar until mixture becomes a
thick syrup. Add 1 tablespoon cornflour
dissolved in 1 cup water. Bring to the boil and
simmer 2 minutes. Remove from heat and stir in

1

/

3

cup cream. Serve warm or cold.

6

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