Salton, Inc Egg Cooker EG2LT - Manual (Page 2)

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock, do not submerge cord,
plug, or product base in water or other liquids.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been dropped or
damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or electrical or
mechanical adjustment.
7. The use of accessory attachments not recommended or sold by
the manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, depress the ON/OFF Button and remove plug from
wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING:
THIS IS NOT A TOY FOR USE BY
CHILDREN. KEEP OUT OF REACH OF CHILDREN.
Eggs are one of nature’s most versatile foods.
They can be served for breakfast, lunch or dinner. Use them for
appetizers, for entertaining, or as a late night snack.
The possibilities are endless.
SIMPLE OMELET RECIPE
1 - 2 tablespoons water or milk
1 - 2 eggs
1 small onion minced
1/2 medium tomato finely diced
3 tablespoons grated cheese (Cheddar, Swiss, Mozzarella, etc.)
Seasoning (salt, pepper, herbs, etc.)
1. Combine all ingredients.
2. Evenly pour mixture into the greased Poaching Trays.
3. Cook as directed in the “TO POACH EGGS” section.
Serve with toast or bagels and fruit for a complete breakfast.
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