Sunbeam Electric Indoor Grills User Manual
Page 3
PLEASE NOTE: A short detachable power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Longer detachable power cords or extension
cords are available and may be used if care is exercised in their use. If a longer detachable power
supply cord is used: (1) the marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance; (2) if the appliance is of the grounding type,
the extension cord should be a grounding type 3-wire cord; and (3) the longer cord should be
arranged so that it will not drape over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
GENERAL OPERATING INSTRUCTIONS: Your new Electric Indoor Grill is an indoor open air
broiler that, coupled with creative marinading and basting, brings great outdoor barbecue flavor
indoors. With its specially designed reflective drip pan and bowl,
you get fat-free cooking, no mess,
virtually no smoke, easy clean-up and great taste in one great product.This grill is simple to use. In
less than five minutes it can be set up and ready to cook.
HOW TO ASSEMBLE YOUR NEW GRILL: Unpack the grill. Wash the
porcelain
coated grid (or wire grate) before using for the first time to remove any factory oil. Set base on a
counter near an outlet. Set the aluminum drip pan next to the base. Inset-t the support rod into
holes on the sides of the drip pan.
Place heating element in the drip pan, resting the extended
portion on the support bar and slipping the element bracket into the notch cut in one side of the drip
pan as shown.
Tilting the opposite end of the drip pan, insert the bracket end into the window
on the side of the base and position drip pan in base. The drip pan and element will lock into place.
Plug the electric cord (or the variable temperature control) into the cooking element.
Place
the
porcelain coated grid (or wire grate) on top of the base and you’re ready to grill.