Power management, Suggested settings for cooking specific foods – Samsung CTI613GI User Manual

Page 22

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background image

_ hob use

power manaGemenT

The cooking zones have a maximum power available to

them.

If this power range is exceeded by switching on

the power boost function , Power Management

automatically reduced the heat setting of paired another

cooking zone.

Left side : No.1 and No.2 is paired cooking zone

Right side : No.3 and No.4 is paired cooking zone

The indicator for this cooking zone changes from the

heat setting set to maximum possible heat setting.

Example

last heat setting of cooking

zone (no.3)

paired another cooking zone’s heat setting (no.4)

original heat setting

automatically changed heat

setting

Power Boost

15 level

13 level

If the supply voltage is less than AC220V~, Power Management can be activated

when the heat setting is

.

When the complete Bridge zone function is activated, Power Management

automatically reduce the heat setting of left side(No.1 and No.2).
If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat

setting of complete Bridge zone is

.

To use the power boost function

for complete Bridge zone, switch off one of the

left side cooking zone.

suGGesTed seTTInGs for CookInG speCIfIC

foods

The figures in the table below are guidelines. The heat settings required for various

cooking methods depend on a number of variables, including the quality of the

cookware being used and the type and amount of food being cooked.

switch setting

Cookingmethod

examples for use

14-15

Warming

Sautéing

Frying

Warming large amounts of liquid, boiling noodles,

searing meat, (browning goulash,braising meat)

10-13

Intensive

Frying

Steak, sirloin, hash browns, sausages, pancakes /

griddle cakes

8-9

Frying

Schnitzel / chops, liver, fish, rissoles, fried eggs

6-7

Boiling

Cooking up to 1.5 l liquid, potatoes, vegetables

3-5

Steaming

Stewing

Boiling

Steaming and stewing of small amounts of

vegetables, boiling rice and milk dishes

1-2

Melting

Melting butter, dissolving gelatine, melting chocolate

note

• The heat settings indicated in the table above are provided only as guidelines

for your reference.

• You will need to adjust the heat settings according to specific cookware and

foods.

CTI613GI series_EN-00205A_XSA.in22 22

2009-02-25 10:10:35

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