Cooking chart, Instructions for the user – Smeg DO10PSS User Manual
Page 19
Instructions for the user
45
12. COOKING CHART
ROASTING GUIDE
Function
selector
Shelf
level
Temperature
selector
Cooking time in minutes
Beef
Fan
2
150 – 160
20-30 per 500 g and 20-30 over
Conventional
2
200 – 210
Ditto
Lamb
Fan
2
160 – 180
Ditto
Conventional
2
190 – 200
Ditto
Pork & Veal
Fan
2
160 – 180
Ditto
Conventional
2
180 – 190
Ditto
Ham
Fan
2
150 – 170
Ditto
Conventional
2
190 – 200
Ditto
Chicken
Fan
2
150 – 170
15-20 per 500 g & 20 over
Conventional
2
180 – 190
Ditto
Turkey/goose
Fan
2
150 – 170
15 per 500g up to 3.5Kg then 10
min per 500g
Conventional
2
180 - 190
ditto
Stuffed or rolled meats add 10 mins per 500g to the above cooking times
BAKING CHART
Function
selector
Shelf level
Temperature
selector
Cooking time in minutes
Rich fruit cakes
Fan
2
140
40 – 50 per 450 g mixture
Conventional
2
140
Ditto
Victoria sponge
Fan
2 – 3 – 4
170
20 - 30
Conventional
2 – 3
180
20 – 30
Scones
Fan
2 – 3
210
Approx 15
Conventional
2 – 3
220
Ditto
Bread
Fan
2
200
20 – 30
Conventional
2
220
Ditto
Fruit pie
Fan
3
190
35 – 45
Conventional
3
200
35 – 40
Meringues
Fan
3
100
2 – 2.5 hours
PUDDING
Egg Custard
Fan
3
150
45 – 1 hour
Baked sponge
Fan
3
180
45 – 45
Milk pudding
Fan
3
150
2 – 2.5 hours
FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS