Sunbeam WW4300 - Manual (Page 11)

9
DuPont Teflon Platinum Non-stick Coating
Your wok features a special scratch and
abrasive-resistant non-stick coating that
makes it safe to use metal utensils when
cooking.
Sunbeam however recommends that care is
taken with the non-stick coating particularly
when using metal utensils.
Do not use sharp objects or cut food inside
the wok vessel. Sunbeam will not be liable
for damage to the non-stick coating where
metal utensils have been misused.
When cleaning the non-stick coating do not
use metal (or other abrasive) scourers. After
cleaning, dry the wok and lid thoroughly with
a soft cloth before storing.
Always turn the power OFF and REMOVE the
plug from the power point before cleaning.
Remove the Control Probe from the socket of
the Wok.
Heat Control Probe.
If cleaning is necessary, wipe over probe with
a damp cloth.
Do not immerse the Control Probe in water or
any other liquid.
Storage.
Store the probe carefully in a safe place. Do
not knock or drop it as this can damage the
probe.
If damage is suspected, return the Control
Probe to your nearest Sunbeam Service
Centre for inspection. Refer to the back of
your instruction book for Service Centre
listings.
Wok, Base and Glass Lid.
The Wok, base and lid are fully immersible
and can be washed in warm soapy water
using a mild household detergent and a soft
washing sponge.
They can also be cleaned in the dishwasher.
We recommend to wipe the Wok vessel out
after each use with a paper towel to maintain
the seasoning of the non-stick coating. This
will also improve the non-stick performance
of your Wok.
Removing Stubborn Stains.
Should your Wok require additional cleaning
of stubborn stains and build up, the following
method is recommended:
Combine: 2 tablespoons bicarbonate of soda
and 2 teaspoons water.
1.Pre-heat the Wok for approximately
1-1 1 /
2
minutes on setting 3.
2.Turn the power OFF and remove the plug
from the power point. Brush the above
paste solution onto the non-stick surface,
allow to stand for 1 hour.
3.Wash the Wok in warm soapy water using
a mild household cleaner and a soft
washing sponge.
Dry with a soft cloth before storing. Before
using your Wok again, re-season the non-stick
surface.
To Clean Steaming Rack.
Wash in warm soapy water using a mild
household detergent. Rinse thoroughly and
dry with a soft cloth before storing.
Care and Cleaning