Storing food in the refrigerator or freezer, A. refrigerator – Samsung SR-L36 User Manual

Page 9

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STORING FOOD IN THE REFRIGERATOR OR FREEZER

R

˚C

Super

Power

Super

Freezer temp

Fridge temp

ECO

VAC

ECO

VAC

F

When storing food in the appliance,
follow the recommendations below.
• Allow warm food and beverages to cool down

before storing them in the appliance.

• Ensure that food is well-wrapped or covered

before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing
in taste and will help maintain freshness. It will
also prevent cross-flavouring. Vegetables, fruit
and salad need not be wrapped, provided that
they are stored in the refrigerator vegetable
compartments.

• Never let any oil or grease come into contact

with the plastic fittings or door seals, as these
materials easily become porous.

• Never store any explosive substances inside

the appliance. High-proof alcohol should only
be stored upright in tightly sealed containers.

• Please keep the space between shelf and the

rear wall of the enclosed space of the cabinet
is 10mm for air circulation.

A. Refrigerator

Butter

Butter

milk

milk

1

Transparent, unbreakable shelf (optional)
• Place food in storage containers and lay the items out

at suitable intervals.

• The storage shelf is of an unbreakable, transparent material,

so that you can use it safely.

2

Fresh salad drawers
• Vegetable and fruit can be stored in this compartment.
• It is possible, if you need more space to store vegetable

and fruits, to remove drawers.

3

Dairy and multi-purpose guard
• Store fatty foods, like butter and cheese.
• Store small, packed foods, like milk, yogurt and

beverages.

Egg tray
• Put eggs into the egg tray as shown in the figure and

store the tray in a convenient place in one of the
multi-purpose guards.

4

Bottle guard
• Store small bottles and cartons (1 litre) of beer, milk,

juice in the upper part and large bottles and cartons
(1.5 litres) in the lower part.

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SR-L39-ENG(NEW) 3/30/59 9:37 AM Page 8

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