Sunbeam 3856-1 - Manual (Page 8)

D
ESSERT
W
AFFLES
A pretty dessert that is guaranteed to please your guests
8 prepared Macadamia Nut Waffles can (6 oz. or 170 g) frozen orange juice
(previous page) concentrate, thawed
1 cup (250 ml) sugar cup (15 ml) flaked coconut
3 Tbsp. (45 ml) cornstarch cup (75 ml) chopped maraschino cherries
1 can (8 oz. or 277 g) crushed cup (50 ml) rum
pineapple, drained reserving juice vanilla ice cream
cold water
In a large saute pan, combine sugar and cornstarch. Measure pineapple juice and
enough cold water to equal cups (300 ml). Combine water mixture, orange juice
and sugar mixture. Cook over medium heat until thickened, stirring constantly.
Add coconut, cherries and pineapple. Heat through. Keep warm on low heat.
Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream
over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately.
WAFFLES
C
HOCOLATE
B
ROWNIE
W
AFFLES
Here’s a no-fuss dessert idea!
cup (50 ml) shortening or oil 1 Tbsp. (15 ml) baking powder
cup (150 ml) sugar 1 tsp. (1 ml) salt
2 squares (1 ounce or 28 g each) cups (300 ml) milk
baking chocolate, melted tsp. (2 ml) vanilla
3
egg yolks cup (125 ml) chopped nuts
cups (375 ml) all-purpose flour 3 egg whites, stiffly beaten
Preheat Waffle Maker, In a large mixer bowl, cream shortening and sugar at
medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk
alternately with combined dry ingredients. Mix well. Add vanilla and nuts.
By hand, gently fold in beaten egg white. Pour cup (125 ml) batter over grids.
Close Waffle Maker and bake until steam no longer escapes, about 3-5 minutes.
Waffle will crisp as it cools, Repeat. Serve hot or cold with vanilla ice cream,
chocolate syrup and chopped walnuts or pecans.
YIELD: WAFFLES,