Recipes – Sunbeam GR6400 User Manual

Page 6

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Recipes.

GOURMET DELIGHTS

Mini Pocket Pizza

1 cabanossi sausage, sliced

1 small onion, peeled and finely chopped

1 small capsicum, finely chopped

1 cup grated tasty cheese

1

/

3

cup crushed pineapple, drained

1

/

4

cup tomato paste

12 slices bread, buttered

Pre-heat your Snack Maker. Combine cabanossi,
onion, capsicum, cheese and pineapple. Spread
unbuttered side of bread with tomato paste. Divide
mixture into 6 and assemble sandwiches. Cook for
approximately 3-4 minutes or until golden brown.
Repeat with remaining sandwiches.

Quick and Easy Meat Pies

1

1

/

2

cups cooked minced beef

1 tablespoon tomato sauce

1 tablespoon worcestershire sauce

pepper to taste

4 slices bread, buttered

Pre-heat your Snack Maker. Combine meat, sauces
and seasonings. Assemble sandwiches and cook for
approximately 3 minutes, or until golden brown.

Hawaiian Sandwiches

2 slices tasty cheese

2 rings tinned pineapple

1

/

2

cup chopped ham

4 slices bread, buttered

Pre-heat your Snack Maker. Place 2 slices of bread,
buttered side down, onto Snack Maker. Add
cheese, pineapple rings and chopped ham onto
bread. Cover with remaining slices of bread. Cook
for approximately 3 minutes, or until golden
brown.

Bacon and Egg Sandwiches

1 rasher bacon, rind removed and finely

chopped

pepper to taste

1 tablespoon finely chopped shallot

2 eggs, lightly beaten

4 slices white or wholemeal bread, buttered

Pre-heat your Snack Maker. Place 2 slices of bread
into Snack Maker and spoon over combined bacon,
seasoning, shallot and egg mixture. Cover with
remaining bread slices and cook for approximately
4 minutes, or until golden.

OTHER FAVOURITE FILLINGS

Baked Beans or Spaghetti

Use approximately

1

/

4

cup of baked beans or

spaghetti per sandwich.

Corn and Ham

1 x 310g can creamed corn

4 slices ham, finely chopped

(makes 2 sandwiches)

Asparagus and Cheese

1 x 310g can asparagus spears

1

/

2

cup tasty cheese grated

OMELETTES

Ham and Cheese Omelette

2 eggs

1

/

2

cup chopped ham

1

/

2

cup grated cheese

Salt and pepper

Wipe all plates with butter. Pre-heat you Snack
Maker. Beat eggs, mix in ham and cheese, and add
salt and pepper to taste. Pour mixture into plates,
dividing evenly between the 4 triangle shaped
pockets. Close the Snack Maker and cook for 2-3
minutes, or until egg mixture is firm.

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