Southbend Marathoner User Manual
Marathoner gold & silverstar gas convection ovens, Operator’s, Manual
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Table of contents
Document Outline
- OPERATOR’S MANUAL
- Specifications
- Installation
- Step 1: Unpacking
- Step 2a: Installation of Legs on Single-Deck Ovens
- Step 2b: Installation of Legs on Double-Deck Ovens
- Step 3: Installation of Restraint (Only for Ovens with Casters)
- Step 4: Stack Double-Deck Oven (if necessary)
- Step 5: Install Down Draft Diverter (if applicable)
- Step 6: Installation of Optional Open Rack Storage
- Step 7: Connect Electricity
- Step 8: Connect Gas Supply
- Step 9: Check the Installation
- Operation
- LIGHTING, RELIGHTING, AND SHUTDOWN INSTRUCTIONS
- OPERATING THE CONTROLS
- Control Panel of STANDARD Models
- Operation of STANDARD Models
- Control Panel of CYCLE/COOK and HOLD Models
- Operation of CYCLE/COOK and HOLD Models
- Control Panel of PROGRAMMABLE Models
- Operation of Models with PROGRAMMABLE Controls
- Control Panel of RACK TIMER Models
- Operation of RACK TIMER Models
- Cooking Hints
- Cleaning
- Adjustments
- Troubleshooting
- PERFORMANCE STANDARD
- INTERPRETING DISPLAYED ERROR CODES
- TROUBLESHOOTING GUIDE
- TROUBLESHOOTING GUIDE (continued)
- CONTROL PANEL ACCESS AND SHUT-OFF SWITCH
- BLOWER WHEEL REPLACEMENT
- Electrical Schematic for 120 Volt Models with Standard Controls
- Electrical Schematic for 208-240 Volt Models with Standard Controls
- Electrical Schematic for 120 Volt Models with Cycle/Cook and Hold Controls
- Electrical Schematic for 208-240 Volt Models with Cycle/Cook and Hold Controls
- Electrical Schematic for 120 Volt Models with Programmable or Rack Timer Controls
- Electrical Schematic for 208-240 Volt Models with Programmable or Rack Timer Controls
- Parts