Kalorik USK DG 1 - Manual (Page 8)

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Back cover page (last page)
Assembly page 8/12
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Hints:
• When cooking rice, we advise you to cover it with hot water in
order to accelerate the cooking process.
• It is possible to cook food with very different cooking times but this
needs frequent operations to take away the food that will be
ready. To avoid this, it is recommended to prepare food with
similar cooking time.
• Frozen food does not need to be defrosted, but its cooking time
will be longer.
CARE AND CLEANING
• Empty the water tank and clean it with a damp cloth
• Descale the appliance every 8 times. To proceed, position the
ring upside down around the heating element (the largest side
up). Fill the water tank with cold water up to “max.” level, fill the
inside of the ring with vinegar up to the same level. Leave
overnight to descale. Rinse out the inside of water tank with warm
water several times.
• The baskets, the drip tray, the lid and the rice bowl may be
washed with soapy water or in the dishwasher. Never use
abrasive cleaners to clean your appliance: it could damage the
surfaces.
• The body of the appliance should be washed with a smooth
cloth or with a slightly damp towel.
• Never immerse the body in water or any other liquid.
STEAMING TIME GUIDELINES
The steaming time indicated hereunder are approximative.
COMBINED IN RICE BOWL
TYPE OF RICE
Rice Cold
water
APPROX.
TIME
(MINUTES
)
Brown
½ cup
1 cup
2/3 cup
1 ¼ cups
40-41
54-57
White
½ cup
1 cup
3/4 cup
1 ¼ cups
34-36
37-41