Oven, Sing and, Aring for – KITCHENAID YKGRT507 User Manual
Page 50
50
U
sing and
C
aring for
Y
our
Oven
Thermal broiling chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for
5 minutes before placing food in oven.
TEMPERATURE
500°F (260°C)
500°F (260°C)
500°F (260°C)
400°F (204°C)
500°F (260°C)
500°F (260°C)
450°F (232°C)
500°F (260°C)
500°F (260°C)
350°F (177°C)
350°F (177°C)
MEAT
Steak, 1" (3 cm) thick
•
rare
•
medium
•
well-done
Steak, 1
1
⁄
2
" (4 cm) thick
•
rare
•
medium
Hamburger patties
or steaks,
1
⁄
2
" (12 mm)
thick or less
•
medium
Lamb chops, 1" (3 cm) thick
Ham slice,
1
⁄
2
" (12 mm) thick
precooked 1" (3 cm) thick
Pork chops, 1" (3 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (3 cm) thick
Beef liver,
1
⁄
2
" (12 mm) thick
RACK
POSITION
4
4
4
4
4
4
4
4
3
3
4
Temperatures and times are guidelines only and may need to be adjusted to individual
tastes.
APPROXIMATE
TIME (MINUTES)
SIDE 1
SIDE 2
4
4
6
6
8
8
8
8
10
10
6
4
9
9
5
5
10
10
12
12
4
4
16
16
10
10
5
5