KITCHENAID KERA205 - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................9
Cooktop Controls.........................................................................9
Single and Dual-Size Elements ...................................................9
Simmer Feature..........................................................................10
Warm Zone Element ..................................................................10
POWER ON Lights .....................................................................10
Hot Surface Indicator Lights ......................................................10
ELECTRONIC OVEN CONTROL .................................................11
Electronic Control Pads .............................................................12
Oven Displays ............................................................................12
Start ............................................................................................12
Control Lock...............................................................................12
Off ...............................................................................................12
Clock/Timer Display ...................................................................12
Timer...........................................................................................13
OPTIONS - STYLE 1.....................................................................13
Options Selection Pad ...............................................................13
Fahrenheit and Celsius...............................................................13
Tones..........................................................................................13
Oven Temperature Calibration...................................................13
OPTIONS - STYLES 2 AND 3 ......................................................14
Options Selection Pad ...............................................................14
Fahrenheit and Celsius...............................................................14
Tones..........................................................................................14
Oven Temperature Calibration...................................................14
OVEN USE .....................................................................................15
Aluminum Foil.............................................................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vent ...................................................................................15
Oven Door Vent ..........................................................................15
Positioning Racks and Bakeware ..............................................15
Bake............................................................................................16
Broil.............................................................................................16
Convection Cooking...................................................................17
EASY CONVECT™ Conversion .................................................18
Auto Convection Baking ............................................................18
Convection Bake ........................................................................18
Convection Roast.......................................................................19
Convection Broil .........................................................................20
Sabbath Mode............................................................................20
Proofing Bread ...........................................................................21
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................22
Self-Cleaning Cycle....................................................................22
General Cleaning ........................................................................23
Oven Light(s)...............................................................................24
Storage Drawer ..........................................................................24
Oven Door ..................................................................................24
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE .........................................................27
WARRANTY ..................................................................................28