Koolatron TCCSF-02 - Manual (Page 2)

SAFETY TIPS
Read all instructions before operating this appliance.
When using any electrical appliance, including your new “Chocolate
Fountain”, there are basic safety precautions that should always be
followed.
A. NEVER leave the “Chocolate Fountain” unattended while in use.
Adult supervision is always recommended when any appliance is
used by, near or around children.
B. NEVER immerse the “Chocolate Fountain” in water, or put in use
where it might come in contact with water.
C. DO NOT operate any appliance near hot surfaces, where it or its cord
could come in contact with the hot surface.
D. If either the “Chocolate Fountain” cord or plug become damaged, or
the appliance malfunctions, DO NOT operate the unit.
E. Like all appliances NEVER place the “Chocolate Fountain” base that
houses the motor in a dishwasher, or submerge it in water to clean.
F. When cleaning ALWAYS UNPLUG the unit. NEVER use an abrasive
sponge, cloth, or scouring pad on the product, as it may damage the
finish.
G. NEVER place anything in the “Chocolate Fountain” other than the
intended ingredients.
H. We do not recommend the use of any accessory attachments other
than what is supplied with the “Chocolate Fountain”, or offered by
Koolatron as additional accessories for this product.
I. The “Chocolate Fountain” is intended for indoor use only.
J. ALWAYS keep hands and foreign objects out of the “Chocolate
Fountain” while in operation; check chocolate flow regularly and
remove large pieces of fruit or other ingredients from the bowl basin
that are impeding the chocolate flow.
K. For proper operation, always make sure your “Chocolate Fountain” is
level on a flat surface.
SET-UP
Setting Up
Your new “Chocolate Fountain” requires very little assembly.
• Remove from box.
• Clean base bowl with a damp cloth and dry.
• Wash Auger and Detached Tower Part in warm, soapy water, rinse and
dry.
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FEATURES
Your Total Chef “Chocolate Fountain” is a mechanical fountain
specially designed to provide hours of fondue entertainment and
enjoyment. Warmed sauce flows elegantly, providing a waterfall effect
for family and friends to dip any food of choice for a special fondue.
Your “Chocolate Fountain” will run most smoothly with a high quality
chocolate that contains at least 30% cocoa butter, which will allow
the chocolate to have a creamy texture and flow smoothly through
the fountain.
The assortment of foods you can use with your new “Chocolate
Fountain” is only limited by your taste and imagination. Try using
fruits, cheeses, pretzels, cookies, cake, hard candy, etc. However, we
recommend that you always use only solid food pieces, as foods that
can crumble could fall into the bowl basin during dipping and impede
the smooth flow of the sauce through the appliance.
Electrical Specifications: 120V / 60Hz /
170 W
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PARTS
TOWER
AUGER
MOTOR BASE
BOWL BASIN