Kambrook KIM300 User Manual
Page 3
5
OPERATING YOUR
KAMBROOK
SLUSHIE FACTORY
Before first use remove any packaging
material and promotional labels. Ensure
the Slushie Factory is switched off at the
power outlet and the power cord is
unplugged.
Wash the lid, ice chute cap, slushie
chamber, slushie paddles, ice chamber and
ice paddles in warm, soapy water and dry
thoroughly.
Wipe the motor base with a soft damp
cloth. Dry thoroughly.
1. Place the motor base on a flat, dry
surface. Ensure that the motor base is
switched off at the On/Off/Pour switch
and the power
outlet and the
power cord is
unplugged.
2. Place the slushie
chamber onto the
motor base,
ensuring that the
slushie chamber
sits flush onto the
drive mechansim
(see fig. 1).
3. Insert the ice
chamber into the
slushie paddles,
then insert the ice
paddles into the
ice chamber
(see fig. 2).
The locking latches
at the top of the ice
paddles should easily
snap into the top of
the slushie paddles
(see fig. 3).
4. Place the ice
chamber assembly
into the slushie
chamber, ensuring
that the ice
chamber assembly
sits flush onto the
drive mechanism
at the base of the
slushie chamber
(see Fig 4).
5. Pour 60ml (
1
⁄
4
cup)
of water into the
ice chamber. Place
1 layer of ice
cubes into the ice
chamber until it is
approximately half
full. Add 1 ice
chute cap of rock
salt or coarse sea
salt to the ice
cubes (see fig. 5).
Continue to layer ice
and salt until
approximately 2.5cm below the rim of the
ice chamber. This allows more ice and salt
to be added if required.
Note: Medium-sized square ice cubes work well in
the ice chamber.
2
1
9
FEATURES OF YOUR KAMBROOK SLUSHIE FACTORY
6
12
11
8
10
13
4
7
5
3
1. Lid
2. Lid opening – to add your slushie
ingredients
3. Ice chute – to add additional ice and
salt without stopping
4. Ice chute cap – used to cover the ice
chute and measure the salt
5. One litre slushie chamber – watch
as your favourite ingredients are turned
into delicious icy treats
6. Slushie dispenser
7. On/Off/Pour switch
8. Non slip feet
9. Motor base
10. Removable drink tray
11. Ice paddles – stirs the ice and salt
mixture
12. Ice chamber – simply add ice and
salt to provide direct freezing action
13. Slushie paddles – automatically
create icy, frozen drinks in minutes
fig. 1
fig. 3
fig. 4
fig. 5
fig. 2