KITCHENAID 12 CUP KFP750 - Manual (Page 54)

52
Vanilla Chocolate Chunk Cookies
1 ⁄
2
cup butter or
margarine, softened
1 ⁄
3
cup shortening
1 ⁄
2
cup granulated sugar
1 ⁄
2
cup packed brown
sugar
2 eggs*
2 teaspoons vanilla
1 teaspoon baking
soda
1 ⁄
2
teaspoon salt
2 cups all-purpose
flour
1 1 ⁄
4
cups white chocolate
chunks
1 1 ⁄
4
cups milk chocolate
chunks
Position multipurpose blade in work bowl. Add
butter, shortening, granulated sugar, and brown
sugar. Process until creamy, about 20 seconds. Add
eggs, vanilla, baking soda, and salt. Process until
well mixed, about 10 seconds. Add flour; evenly
sprinkle white and milk chocolate over flour. Pulse
6 to 8 times, 2 to 3 seconds each time, or until
mixed.
Drop by level tablespoonfuls on ungreased baking
sheets. Bake at 375ºF for 8 to 10 minutes, or until
light golden brown. Remove to cooling rack.
Yield: 4 dozen (1 cookie per serving).
*For chewier cookies, use only 1 egg.
Per Serving: About 110 cal, 1 g pro, 13 g carb,
6 g total fat, 3 g sat fat, 15 mg chol, 60 mg sod.