KITCHENAID YKEBI101 - Manual (Page 11)

11
To Broil:
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BROIL · MAXI · · ECONO.
Once for MAXI, twice for ECONO.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
BROILING CHART
The times are guidelines only for the maxi broil setting. They may
need to be adjusted for individual foods and tastes.
For best results, broil food less than 1 ¹⁄₄ in. (3 cm) thick, 3 to 4 in.
(7.5 to 10 cm) from the heat; food more than 1
¹⁄₄ in. (3 cm) thick, 4
to 5 in. (10 to 13 cm) from the heat. Choose an appropriate rack
position and turn food half way through cooking time.
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE (optional).
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF or open the oven door to clear
the display and/or stop reminder tones.
To Set a Cook Time and Stop Time (Delay Start):
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
FOOD TOTAL COOKING
TIME (minutes)
Beef
Steak
1 in. to 1
¹⁄₄ in.
(2.5 to 3 cm) thick
medium-rare
medium
well done
12-14
14-16
18-22
Pork
Pork chops
1 in. (2.5 cm) thick
medium
16-18
Lamb
Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium
10-12
11-13
Ground Meats
*Ground beef, pork or lamb patties
³⁄₄ in. (2 cm) thick
well-done
16-18
Chicken
Chicken
bone-in pieces (2 to 2
¹⁄₂ in. [5 to 6.35 cm])
boneless pieces (4 oz. [113 g])
25-35
12-15
Fish
Fish
¹ ₂ in. to ³⁄₄ in.
(1.25 to 2 cm) thick
6-9
* Place up to 12 patties, equally spaced, on broiler grid.
FOOD TOTAL COOKING
TIME (minutes)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.