Krups KB790 - Manual (Page 9)

English
DESCRIPTION
A Die cast base
B Control panel
b1 - Stop button
b2 - Slow speed
b3 - speed 1
b4 - speed 2
b5 - speed 3
b6 - speed 4
b7 - Ice crush function
b8 - Vari-Pulse function
C Cord storage
D Blender jar assembly
d1 - Locking ring base
d2 - Removable blade assembly
d3 - Seal
d4 - Graduated 60oz glass jar
E Blender jar lid
F Blender jar stopper, 2,5 oz
G Food chopper accessory (available in limited KRUPS Service Centers)
USING YOUR APPLIANCE
■ Before first use, wash the blender jar, lid, and lid stopper in warm soapy
water. Rinse and dry carefully. Never immerse the base of the appliance
in water or put it under running water.
■ The blender jar is made of borosilicate glass, which is thermal-shock and
scratch resistant. As a result, both hot and cold foods can be prepared in
the
blender jar. However, when blending hot foods,
always ensure that the lid stopper is loosened to allow steam to
escape. Always double-check that the lid is correctly locked in place be-
fore processing to prevent injury, and allow boiling hot
liquids to cool before blending. Temperature should not exceed 212°F
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