KITCHENAID KBHC109 - Manual (Page 23)

23
MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE COOK TIME (in min and sec) COOK POWER PREPARATION
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving, refrigerated
2 servings, refrigerated
1:00-2:00
2:30-4:30 70%
70%
Cover loosely.
Meat Slices (Beef, ham, pork, turkey)
1 or more servings, room temp.
1 or more servings, refrigerated
0:45-1:00 per serving
1:00-3:00 per serving 50%
50%
Cover with gravy or wax paper.
Check after 30 sec per serving.
Stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
2:00-4:00
4:00-6:00
6:00-8:00 100%
100%
100%
Cover. Stir after half the time.
Non-stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
5:00-8:00
9:00-13:00
13:00-16:00 50%
50%
50%
Cover with wax paper.
Soup, Cream
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temp.
3:00-4:30
5:00-7:00 50%
50%
Cover. Stir after half the time.
Soup, Clear
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temp.
2:30-3:30
4:00-5:30 100%
100%
Cover. Stir after half the time.
Pizza (Medium slice)
1 slice, room temp.
2 slices, room temp.
1 slice, refrigerated
2 slices, refrigerated
0:15-0:25
0:30-0:40
0:30-0:40
0:45-0:55 100%
100%
100%
100%
Vegetables
1 serving, refrigerated
2 servings, refrigerated
0:45-1:30
1:30-2:30 100%
100%
Cover. Stir after half the time.
Baked Potato
1, refrigerated
2, refrigerated
1:00-2:00
2:00-3:00 50%
50%
Cut lengthwise, then several
times crosswise. Cover with wax
paper.
Breads (Dinner or breakfast roll)
1 roll, room temp.
2 rolls, room temp.
4 rolls, room temp.
0:08-0:12
0:11-0:15
0:18-0:22 50%
100%
100%
Wrap single piece in paper towel.
Place several pieces on paper
towel, then cover with another
paper towel.
Pie
Whole, refrigerated
1 slice, refrigerated
5:00-7:00
0:30 70%
100%