Kambrook KOT500 - Manual (Page 8)

8
RECIPES
Thai green chicken curry
Serves 4
2 tablespoons olive oil
1 brown onion, peeled and diced
1
⁄
3
cup green curry paste
1 kg chicken thigh fillets trimmed
and diced
3 cups coconut cream
2 Kaffir lime leaves
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 250g pkt dried rice noodles
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 220ºC with the
element selector switch selecting the top
element only, place the wire rack in the
top rack position.
Place the onion, diced chicken and
curry paste into a casserole dish and place
into the Multi Oven; cook for 10 minutes.
Stir occasionally then remove.
Meanwhile, place the coconut cream into
a medium saucepan, add the lime leaves,
lime juice, brown sugar and fish sauce.
Bring the mixture to the boil, and then
simmer for 5 minutes.
Add the coconut cream mixture to the
chicken.
Change the element selector switch
to top and bottom elements and the
temperature to 170ºC.
Cover and place the chicken curry into
the Multi Oven; cook for 40 minutes or
until the chicken is tender.
Place the noodles into a heatproof bowl
and cover with boiling water; allow to
stand for 5 minutes then drain.
Serving suggestion:
Serve the noodles with the curry and
fresh coriander leaves.
Potato and onion bake
Serves 4
6 medium potatoes, peeled and thinly
sliced
1 brown onion peeled and finely sliced
1 tablespoon of butter
1 teaspoon of crushed garlic
1 cup milk
1
⁄
2
cup cream
1 cup grated cheese
2
⁄
3
cup breadcrumbs
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 210ºC with the
element selector switch selecting both
elements, place the wire rack in the
middle rack position.
Grease a 5-cup capacity baking dish with
the butter and garlic.
Place the milk and cream in a small
saucepan and bring to the boil.
Layer the potato and onion into the dish
and sprinkle with salt and pepper.
Pour the milk and cream over the
potatoes; place the cheese and
breadcrumbs on the top.
Place the potato bake in the Multi Oven;
cook for 40 minutes until the top is
golden and the potatoes cooked.
Serving suggestion:
Serve as an accompaniment to
roast meats.