Kambrook KSC360 - Manual (Page 12)

12
• Always thaw frozen meat and
poultry before cooking.
• Trim all visible fat from meat
or poultry.
• Meat and poultry require at
least 6-7 hours of cooking on
Low setting.
• Ensure that the food or liquid to
be cooked fills at least ½ to 3 ⁄
4
of
the removable crockery bowl.
• On completion of cooking, if
there is too much liquid remove
the lid, turn the temperature
control dial to the High setting
and cook for 35-40 minutes until
the liquid reduces.
Do
• Do ensure the removable
crockery bowl is at room
temperature when placing into
the Stainless Steel Housing prior
to cooking.
• Do avoid extreme temperature
changes to the crockery
bowl and glass lid. Handle the
removable crockery bowl and
glass lid with care.
• Do use oven mitts when lifting
the removable crockery bowl
containing hot liquids.
• Do place the removable crockery
bowl onto a heat proof placemat
when serving from the removable
crockery bowl at the table.
Hints and Tips
Do Not
• Do not place removable crockery
bowl or glass lid into or under cold
water while still hot.
• Do not use the removable
crockery bowl or glass lid if
chipped or cracked.
• Do not operate the Kambrook
Stainless Steel Slow Cooker
without the removable crockery
bowl in position.
• Do not place a hot removable
crockery bowl onto a wet surface.
• Do not cook with frozen meats
or poultry.
Never
• Never place water or other liquids
into the stainless steel housing of
the Kambrook Stainless Steel
Slow Cooker.
• Never immerse the stainless steel
housing, power cord or power
plug of the Kambrook Stainless
Steel Slow Cooker into water or
any other liquid.
• Never touch hot surfaces with
bare hands.
CAUTION: Ensure the
removable crockery bowl
is correctly positioned
in the stainless steel
housing before you
commence cooking.