Kambrook LITTLE CHEFS KDM1 - Manual (Page 7)

7
Using Your Kambrook Doughnut Maker
Before First Use
Remove any packaging material
and promotional labels. Wipe the
cooking plates with a soft damp
cloth and dry thoroughly.
Season the cooking plates with a little
vegetable oil and rub off the excess
with absorbent paper. Do not use
spray-on coatings as these will affect
the performance of the non-stick
surface on the cooking plates. After
this initial seasoning, there is no need
to grease the plates after each use.
When using the Doughnut Maker for
the first time you may notice a fine
smoke haze. This is caused by the
heating of some of the components.
There is no need for concern.
1. Insert the plug into a 230V or
240V power point. Close the lid
and switch the power on at the
power outlet. The red ‘HEATING’
light will illuminate.
2. Allow the appliance to preheat
for approximately 4 to 5 minutes.
When the ‘HEATING’ light goes
out, the Doughnut Maker is ready
to use.
3. Open the lid and spoon 1
tablespoon of prepared batter
evenly into each doughnut
mould unless another amount is
specified in the recipe. Do not
overfill moulds.
4. Close the lid, ensuring the locking
latch clicks into position.
NOTE: The lid must be closed
at all times when baking. The
non-stick cooking plates and lid
become very hot. Open the lid
using the handle only.
5. Allow doughnuts to cook for
2-3 minutes or until cooked
and golden brown. Remove
doughnuts with a heat proof
plastic spatula or tongs. Place
doughnuts on a wire rack to cool
or as instructed in the recipes.
NOTE: Do not use metal utensils
as these may scratch the non-
stick finish of the cooking plates.