Kompernass KH 3460 - Manual (Page 10)

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c) Processing sausage meat
• Put the meat through the meat
grinder twice before using it as
sausage stuffing.
• To make the sausage stuffing, add
some chopped onions, spices and
other ingredients to the mincemeat
as per your recipe, and knead the
mixture. Refrigerate this for 30 min-
utes before processing it further.
• Put the sausage skin (natural or
artificial sausage skin) on the
sausage stuffer attachment10 and
knot up the other end. For 1 kg of
the filling, you will need approxi-
mately 1.60 m of sausage skin.
Tip: Soak the natural sausage skin
in lukewarm water for about 3
hours before using it and then
wring out. Natural sausage skin will
thus get more elastic.
• The sausage mixture will be
pressed into the sausage skin by
the sausage stuffer. When it is long
enough switch off the device and
press together the sausage at the
end and turn it around its longitudi-
nal axis.
Tip: Sausage meat tends to
expand when cooked or frozen.
Therefore it is best not to overstuff
the sausage to prevent it from
splitting.
• After you have read all the instruc-
tions about the topic “Sausage“,
you can use the machine as
described under 6 a).
d) Grating and cutting
After you have placed the food to be
grated into the feeding tray
ᕧ:
• Push them with the square stodger
Ƹ into the feeding tube ¹.
• If some food is stuck on the grating
attachments: Switch off the
device before removing the
attachments or reaching in to
clean them. Otherwise there is the
risk of getting injured.
• After you have read all the instruc-
tions about the topic “Grating and
cutting“, you can use the machine
as described under 6 a).
e) Using the kubbe attachment
With the kubbe attachment foodstuffs
can be processed to form hollow rolls
of meat or vegetables, which can then
be stuffed as desired.
• Put the meat through the meat
grinder twice before pressing it
through the kubbe attachment.
• After you have read all the instruc-
tions about the topic “Kubbe
attachment“, you can use the
machine as described under 6 a).
f) Making shortbread cookies
After you have made the shortbread
dough according to your recipe, and
after having fixed the shortbread cookie
attachment:
• Line a small baking tray with
greaseproof paper and place or
hold it directly under the opening in
the front of the appliance.