Kenmore 790.9613 - Manual (Page 16)

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Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert (some
models). DO NOT cover the insert with foil; the exposed grease could ignite.
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2. Press . " — — "will appear in display.
3. Press and hold the or until the desired broil setting level appears in
the display. Press the for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
5. Place the insert on the broil pan, then place the food on the insert (See
Fig. 1; some models). DO NOT use the broil pan without the insert or cover
the insert with aluminum foil. The exposed fat could ignite.
6. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished, press .
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig. 1
Fig. 2
Setting Oven Controls
(cont’d)
Broil Rack Position Table (Refer to Fig. 3)
Rack Position Food category
1st rack position Medium steaks & hamburgers
2nd rack position Fish, medium-well steaks & pork chops
3rd rack position Well-done foods such as chicken & lobster
Fig. 3