La Pavoni PAB-16 - Manual (Page 5)

5
Steaming using the cappuccino automatic device:
To Mount:
The steam knob should be in the closed position. Remove the plated steam arm,
(use a towel as it may be warm to the touch if previously used) by turning up and
pulling outward. Replace with the black aerator cup by pushing in.
Place the plastic tube into a container of milk. Milk should not be direct from
refrigerator. Remove milk from the refrigerator a few minutes before using.
To Make Cappuccino:
Make sure your la Pavoni machine has reached the proper operating temperature,
steam switch should be on and the coffee/ ready switch (9) should be illuminated.
Place a cup under the aerator opening, open the steam knob two complete
turns. Milk will be drawn into the aerator and dispensed into the cup.
When the desired amount of milk has been dispensed, stop the flow of milk by
closing the steam knob. To clean, place the tube into a clean glass of water, open
the steam knob and allow a few ounces of water to cycle through into a cup.
4. CLEANING:
A. After frothing, clean the steam spout by removing your cup and opening the
steam knob (5) for a few seconds, this keeps the nozzle clear of milk. Wipe
nozzle clean with damp cloth.The spout can be removed by gently pulling
downward. Disassemble the frother and clean in warm water weekly.
B. Clean the filter by soaking overnight in water. Hold filter up to a light to see if
holes are free and clear. Allow water to cycle through the handle & filter at
the end of each days use by installing onto machine and pressing the coffee
switch for 10 seconds.
5. MAINTAINANCE:
A. Turn off unit when not in use.
B. Never immerse the unit in water.
C. The filter group gets hot during use, keep unprotected hands away.
D. Never run the coffee maker without water in the tank.
E. Do not leave water in the tank overnight as it will cause undue wear on the
gaskets. Fill with fresh water before every use.