Start up operation – Lance-Larkin BE-112 User Manual

Page 5

Advertising
background image

Single Cup

Brew Basket

5

6

IMPORTANT:
Please read and follow instructions carefully before starting your BREW EXPRESS™
in-the-wall COFFEE SYSTEM.

Did you purge water lines during installation to remove any foreign particles (debris) in lines?
Debris in water lines can clog brewer system causing failure, and VOID ALL WARRANTIES.

The BREW EXPRESS™ dispenses extremely hot water. Hot liquids may cause severe burns if it contacts skin. Use ex-
treme caution when handling hot liquids dispensed by the BREW EXPRESS™. KEEP HANDS AWAY FROM SPRAY HEAD,
BREW BASKET, CARAFE OR MUG DURING BREW CYCLE.

1. Make sure water is “ON” prior to starting BREW EXPRESS™. The BREW EXPRESS™

will not operate if there is no water or water pressure is less than 30 psi.

2. Make sure power is supplied to the BREW EXPRESS™. Power is supplied when the LED

display is illuminated on the display panel.

3. With the selector switch OFF, set clock by holding down buttons to advance hours, minutes

noting the AM/PM indicator light.

4. Flush brewing system by running two cycles of water through the brewer. Place brew basket under spray head without

coffee or filter, place empty carafe under brew basket, select a full carafe, and move the switch from OFF to ON. After
brewing cycle is complete, empty carafe and repeat.

5. Wash carafe and brew basket with warm soapy water.

IMPORTANT REMINDERS

• Always empty carafe prior to starting the unit, otherwise overfilling can occur.

• Use appropriate brew basket with carafe and mug.

start Up

OperatiOn

1. Set Clock

Time advances when hour/minute buttons are held down, note AM/PM indicator.

2. Set Up Brew Basket

For brewing into the carafe use the carafe brew basket (with stopper). For brewing into a mug use the single cup brew

basket (without stopper). Select the appropriate filter and place into brew basket. Add desired amount of coffee

for taste preference (typically 1 tbsp per cup). Slide the brew basket into the brewer.

CAUTION – Ensure brew basket is completely inserted, otherwise problems may occur such as excessive steam

or overfilling.

Coffee Filter Selection – The carafe brew basket uses a 10-12 cup filter. Filters vary in height. It is important to

select a filter that extends to the top of the brew basket, otherwise coffee grounds may overfill the filter. The BUNN

brand of filters is recommended, the height is correct.

The single cup brew basket uses a #4 cone type filter.

3. Position Carafe or Mug

Position an EMPTY carafe or mug in the BREW EXPRESS™ under the brew basket outlet hole. The detection sensor
will not allow the brewer to operate unless the carafe or mug is positioned under the brew basket. The brew light on
the display panel will blink if nothing is detected. The sensor is designed to recognize a variety of materials.
The sensor may not detect a mug that is flat black or clear glass. If this occurs, use a different colored mug.

WARNING: ALWAYS EMPTY CARAFE OR MUG PRIOR TO STARTING THE UNIT OR OVERFILLING WILL OCCUR.

4. Select Water Volume

Select the amount of coffee to be brewed by rotating the selector knob to the desired setting. The approximate
volume of water for each setting is 9 oz. (2 cup), 27 oz. (1/2 carafe) and 54 oz. (full carafe).

The volume of water for each setting can be increased if desired. This is done by increasing the brew time.

The procedure is as follows:

1. Set slide switch to off position

2. Set selector knob to desired setting to change

3. Press and hold in the PROG button until the brew time is displayed (seconds)

4. Press the MIN button to increase the time (2 second increments)

5. Rotate the selector knob to change other brew times

6. Press the PROG to resume normal operation

Carafe

Brew Basket

Advertising