Set temperature, Options, Events – La Pavoni P1 User Manual

Page 11

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Pag. 14

SET TEMPERATURE


The followings programs compose this menu:

SET BOILER TEMPERATURE

Set-up of the boiler temperature.


TIME OVERHEATING BOILER

After this time of “machine stopped” the boiler is overheated.


SET OVERHEATING BOILER

Value of overheating of the boiler (max. 5°C).


TIME FILLING UP BOILER

Every “minute set” the pump refills the boiler to keep the maximum level.


SET FILLING UP BOILER

Duration of refilling for boiler.



OPTIONS


This menu is constituted by 2 different levels each of which is protected from a
password:

1st level. Operator - devoted to the operator of the machine
2nd level. Manager - devoted to the technician / manager of the machine


The machine has 3 types of operation each of which it has a counter of selections
and amounts:

normal:

normal working with selection priced

test :

working with selections priced but with the money does-
n’t go into the coin box (example: the technician has to
test the machine and the payment system).

Free test:

working with free selections.



The counters of each level are independent one with the other, therefore the zero
resetting of the counters of a level doesn't influence the counters of the other level.

Pag. 11

EVENTS


In this menu it is possible to notice the last 100 events of the machine.
Entering the menu with ENTER the following data will be visualized:






ID indicates the kind of event, that can be a code drink or an internal operation of
the machine (see chart).
RESULT indicates if the event has been finished good (GOOD) or an error is oc-
curred (Ennn) where nnn corresponds to a number that the type of error represents
(see chart).
POS indicates the position of the event (from 1 to 100).
To scroll the various events use the keys “+” and “-”.

Internal operation codes

94 espresso group positioning
96 filter counter reached
97 boiler refilling
99 washing


Errors codes


E103

espresso group positioning in “normal position”

E104

espresso group positioning in “supply position”

E105

espresso supplying

E106

soluble supplying

E107

coffee grinding

E112

lack of water

E113

boiler temperature

E115

coffee pucks counter

E118

initial heating




Id: XX

RESULT P:n

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