Poultry – Panasonic NN-C2000W User Manual
Page 52
Approximate Cooking Time
(in minutes)
15 to 18
20 to 22
20 to 22
18 to 20
18 to 20
18 to 20
15 to 18
50
Cooking Guide
Poultry
Preheat oven with High Rack in place on Grill 1. If
desired, brush chicken with butter, margarine, oil or
sauce before and during grilling. Basting helps
prevent chicken from drying out.
Place chicken skin-side down on High Rack with a
dish underneath, to catch drips.
Cook for times recommended in the chart. Halfway
through cooking, turn chicken skin-side up.
Season after cooking.
To test for desired cooking, cut into chicken.
Chicken should be white in colour, and juices should
be clear.
Directions for Grilling Chicken Pieces
Turn over halfway through cooking.
When done, chicken is white in colour and juices are
clear.
Arrange chicken skin-side down.
Chicken Grilling Chart
Item
CHICKEN
4 half Breasts
Cut-up (whole)
8 Drumsticks
4 Thighs
1.4 kg Wings (approx. 6)
4 Marylands
4 Kebabs
Grill Setting
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1