Arcing, Materials to avoid in microwave – Proctor-Silex E8020NP-SI User Manual

Page 7

Advertising
background image

7

Materials for use in microwave

How to test for a microwave-safe dish:

To determine if a dish is microwave safe, place the dish in the microwave along with a glass measuring cup filled

with one cup of water. Microwave for one minute on high and then carefully feel the dish. If it is warm, it is not

microwave safe.

Arcing

The microwave term for sparks in the oven. Caused by:

•Metal or foil touching the side of the microwave
•Upturned edges of foil not wrapped around the food
•Metals in the microwave such as twisty ties, meat pins or metal rimmed dishes
•Recycled paper towels in the microwave that contain small flecks of metal

Follow manufacturer’s instructions. The bottom of browning dish must be at least

3/16 inch (0.5 cm) above the turntable. Incorrect usage may cause the turntable to

break.
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or

chipped dishes.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use

cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow

steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended while

cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term

cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Boiling bags and tightly

closed plastic bags should be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not

allow plastic wrap to touch food.
Microwave-safe only.
Use as a cover to prevent splattering and retain moisture.

Browning dish

Dinnerware

Glassware

Oven cooking bags

Paper plates/cups

Paper towels

Parchment paper

Plastic

Plastic wrap

Thermometers
Wax paper

To avoid arcing and other hazards, follow these instructions for the use of safe materials in the microwave.

Materials to avoid in microwave

•Metal pans and bake ware
•Dishes with metallic trim

•Recycled paper products
•Brown paper bags

•Non-heat-resistant glass
•Non-microwave-safe-plastics

(margarine tubs)

•Food storage bags
•Metal twist-ties

Microwave E8020NP-SI Use and Care Manual: Support: 1-800-488-5080 www.ps-microwaves.com

Advertising