Perlick H Series - Manual

Form No. Z2259
Rev. 1 1 . 22 .0 6
INSTALLATION AND OPERATION INSTRUCTIONS
BEER DISPENSERS
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: [email protected] • www.Perlick.com
MODEL NOS.
H Series
IMPORTANT INFORMATION
Fill out the enclosed warranty card and mail to the
Perlick Corporation to register the warranty. If the
card is not returned, the warranty period will begin
from the date the equipment is shipped from the
factory.
This manual has been prepared to assist you in the
installation of your Direct Draw Dispenser and to
acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can
provide you with a list of qualified service agents. For
your own protection, never return merchandise for
credit without our approval.
We thank you for selecting a Perlick product and
assure you of our continuing interest in your
satisfaction.
WARNING: When lifting, the full weight of the
cabinet must be supported. Lift from the cabinet
base and not from the top. Improper lifting can
result in severe damage to the cabinet.
Preparing the Cabinet.............. .............................. 3
Placing the Cabinet................................................3
Cleaning the Cabinet.....
................................. .......4
Cleaning the Condenser ........................................ 4
Temperature Conrol......... ...................................... 4
Installing the Dispensing Head ............. . ................ 5
Connecting the CO 2 Cylinder ... . ............................. 6
Replacing a CO
2
Gas Cylinder.............................. 7
Handling CO 2 Gas ................................................. 7
TEMPERATURE
Beer Temperature..................................................
7
CLEANING
Cleaning the Beer Lines.........................................
8
GENERAL INFORMATION
Troubleshooting......................................................
9
Door Switching Instructions .................................. 10
Tap Mounting Hole Location . ............ ................... 11
Pouring a Perfect Glass of Beer ......................... .12
Table of Contents
Cabinet Specifications...........................................2
Low Profine Coupler.............................................13
Keg Capacity and Location.............. .................... 14