Cooking chart – Palsonic PMO-758 User Manual

Page 13

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COOKING CHART

Leg or shoulder (500g)

Veal

Roast shoulder

Lamb/veal chops (3 or 4)

Poultry

Chicken pieces

Whole chicken (500g)

Stewing chicken (500g)

Turkey breasts (500g)

Fish

8-10 minutes

9-10 minutes

6-8 minutes

2-3 minutes

9-10 minutes

12-14 minutes

8-9 minutes

1 cup milk based

1-2 minutes

Minced Beef

500g minced beef

4-6 minutes

250g raw meat sausages

Pork chops

Pork roast

Bacon

9-12 minutes

4-6 minutes

15-20 minutes

1/2-3/4 minutes

2-4 minutes

P10

P10

P8

P9

P10

P10

P10

Roast Beef

500g meatballs

500g hamburgers

500g meat loaf

Pork

P10

P10

P10

10-12 minutes

10-12 minutes

Lamb

P9

P10

P8

P10

P10

500g fillets
500g pieces

P10

P10

7-9 minutes
7-9 minutes

Eggs and Cheese

P10

P10

P10

Scrambled

Poached

Omelette

Vegetables

1-2 minutes

1-2 minutes

1-2 minutes

MIxed vegetables (500-1000g)

Baked potatoes (500g)

Fresh corn-on-the-cob (2)

Cereals

P10

P10

8-19 minutes

8-12 minutes

4-6 minutes

5-5 1/2 minutes

Biscuits/Cakes

Soup/Beverages

1 cup water based

P8

P10

1-2 minutes

1/2 cup quick porridge oats
Water: 1 cup

1/2 cup quick porridge oats
Water: 1 cup

Chocolate cake (21cm)

Carrot cake (25cm x 15cm)

Biscuits

Cupcakes (8)

1/2 cup quick porridge oats
Water: 1 cup

P10

P10

P10

P10
P6

P10

3-6 minutes

2-2 1/2 minutes

5-6 minutes

2-4 minutes

1-2 minutes

9-12 minutes

2-3 minutes

Food

Power level

Cooking time

P10

Water: 1/4 cup

Frozen corn-on-the-cob (2)

P10

P10

Raw pork steaks (750g)

P10

12-16 minutes

Juicy (500g)

Medium (500g)

Well cooked (500g)

Thin steaks (500g)

P9

P9

P9

6-7 minutes

7-8 minutes

10-12 minutes

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