Professional Series PS77581 User Manual
Page 7
6
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, tray,
wire rack
, and
tray handle
with soft cotton
(or sponge) with neutral cleaner. Then wash with
clean water. Do not use hard brush or any others to
wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food
fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
Type of food
Number
or
thickness
Temperature (
�)
Timer (min.)
Sandwich
2-3 pcs
200
2-4
Toast
2-4 pcs
250
2-6
Hamburger
2-3 pcs
200
3-6
Fish
1-3 pcs
200
6-11
Ham
2-3 cm
200
6-11
Sausage
3-4 pcs
200-250
7-11
Cake
1-2 pcs
150
18-28
Steak
1-2 cm
250
9-15
Chicken
Half chicken
180-200
28-40
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert
the tray and baking net.
6
MET
HO
D O
F C
LEA
NIN
G
Tak
e o
ff t
he
plu
g a
nd
coo
l d
ow
n b
efo
re
cle
ani
ng.
Whe
n
cle
ani
ng,
w
ash
t
he
int
erio
r
and
e
xte
rio
r
sur
fac
e, t
ray
,
wire
ra
ck
, a
nd
tra
y h
and
le
w
ith
so
ft c
otto
n
(or
s
pon
ge)
w
ith
n
eut
ral
c
lea
ner
. T
hen
w
ash
w
ith
cle
an
wat
er.
Do
not
us
e h
ard
br
ush
or
an
y o
the
rs
to
was
h, s
o a
s n
ot t
o s
cra
pe
the
in
ter
ior
su
rfa
ce
of t
he
ove
n,
and
to
p
rot
ect
th
e t
ray
, t
he
net
a
nd
the
fo
od
for
k.
Do
not
us
e t
he
tox
ic
and
ab
ras
ive
cl
ean
ers
su
ch
as
gas
olin
e, p
olis
hin
g p
ow
der
, s
olv
ent
.
BA
KIN
G R
EFE
REN
CE
OF
CO
MM
ON
FO
OD
Typ
e o
f fo
od
Num
ber
or
thi
ckn
ess
Tem
per
atu
re
(
�)
Tim
er (
min
.)
San
dw
ich
2-3
pc
s
200
2-4
Toa
st
2-4
pc
s
250
2-6
Ham
bur
ger
2-3
pc
s
200
3-6
Fis
h
1-3
pc
s
200
6-1
1
Ham
2-3
cm
200
6-1
1
Sau
sag
e
3-4
pc
s
200
-25
0
7-1
1
Cak
e
1-2
pc
s
150
18-
28
Ste
ak
1-2
cm
250
9-1
5
Chi
cke
n
Hal
f c
hic
ken
180
-20
0
28-
40
OPE
RA
TIN
G IN
STR
UC
TIO
NS
Bef
ore
us
ing
th
e u
nit
for
th
e fi
rst
tim
e:
Hea
t th
e e
mpt
y o
ven
.
(1)
In
ser
t
th
e tr
ay
and
ba
kin
g n
et.
6
6
MÉTODO DE LIMPIEZA
Desenchufe y deje enfriar antes de proceder con la limpieza.
Al momento de efectuar la limpieza, lave las superficies interior
y exterior, la bandeja, la rejilla y el mango de la bandeja con
un trozo de algodón (o una esponja) y un limpiador neutral. No
utilice una escobilla o algo similar para lavar de manera que
no se arañe la superficie interior del horno y para proteger la
bandeja, la rejilla y los tenedores.
No utilice limpiadores tóxicos o abrasivos tales como gasolina,
pulidores, solventes.