Parkinson Cowan Renown GR - Manual (Page 15)

Food
Gas
mark Shelf
position Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry) 6
6
5 1
1
1 & 3 25-35 mins.
25-35 mins.
15-25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray
to cook.
Puddings: Milk puddings
Baked sponge pudding
Baked custards 2
4
3 3
4
4 2 hrs.
45-60 mins.
50-60 mins.
Yeast Mixtures: Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
8 *
8 *
8 * 3
3
2 30-40 mins.
30-40 mins.
10-20 mins.
* When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
R E N O W N G R
15
Oven cooking chart