Palsonic PAB-3000 - Manual (Page 7)

Adding Yeast
For better baking results, add yeast near the edge of the inner pot
Using the Program Timer to Make Bread or Dough
Min.
Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread or dough you are making as described in your recipe.
Max.
First add the active dry yeast, then other ingredients into the inner pot.
Note:
Manual Course
Add specified amount of warm water (approximately 40°C - “hot to the touch”) as required in your
recipe.
1 hour 10 hrs.
Touch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual.
Determine the time you want your bread or dough to be ready. Now count the number of hours
remaining from the current time of day to the finished time you desire. Enter the number of hours
and minutes remaining. For example: it is presently 1:00 PM and you want a loaf of baked bread at
6:10PM. Press the PROGRAM TIMER ( ) up pad until the display reads 5:10(which means: 5
hours and 10 minutes). The numbers will flash on and off. Press the START pad to lock in the
programmed amount of time. To cancel, press the CANCEL pad holding the pad down for longer
than one second in order to deactivate. The same procedure applies for just making dough with the
Manual setting.
Notes: The PROGRAM TIMER can only be adjusted in 10 minute increments.
Programable time is as follows.
2-1/2 hrs. 12 hrs.
Full Auto Course
(MED., LIGHT, DARK)
1
2
5
.
3
4
.
.
Do no use the PROGRAM TIMER when making bread or dough containing ingredients
that can be easily spoiled, such as eggs or milk, or ingredients that rapidly adsorb liquids such
as oats and other grains.
.
Programmable Time
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