Presto Digital ProFry - Manual (Page 8)

Recipes
raw french fries (Double fry Method)
Cut medium potatoes, peeled if desired, into 1 ⁄
4
to 1 ⁄
2
inch thick strips. Place into large bowl and cover with cold water. Soak
potato strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with paper towels. Fry at 375˚ for 3 to 4 minutes until
fries are cooked through but not browned. Drain; let stand to cool for at least 10 minutes, but not more than 2 hours. Just before
serving, fry potatoes at 375˚ for 10 to 12 minutes or until golden brown.
Crispy Coating
1 ⁄
2
cup milk Flour
1 egg, beaten Salt and Pepper
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then coat in seasoned flour. Fry
food according to timetable on page 10.
Beer Batter
1 1 ⁄
2
cups flour 1 1 ⁄
2
cups beer
Thoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room temperature for 3 hours or longer.
Dip food in batter and fry according to timetable on page 10. If desired, you may fry beer battered foods without the frying
baskets.
milk Batter
1 cup flour 2 eggs, beaten
1 1 ⁄
2
teaspoons baking powder 1 ⁄
2
cup milk
1 ⁄
2
teaspoon salt
Sift together flour, baking powder, and salt. Add eggs and milk. Stir batter until smooth. If a thinner batter is desired, add more
milk. Dip food in batter and fry according to timetable on page 10. If desired, you may fry milk battered foods without the fry-
ing baskets.
apple pie fritters
1 cup all-purpose flour 1 tablespoon butter, melted
2 tablespoons sugar 1 ⁄
2
tablespoon ground cinnamon
1 1 ⁄
2
teaspoons baking powder 4 tablespoons sugar
1 ⁄
4
teaspoon salt 4-5 apples, peeled, cored, sliced
2 ⁄
3
cup milk, minus 1 tablespoon 1 ⁄
4
inch thick
1 tablespoon brandy 2 teaspoons ground nutmeg
1 egg yolk 2 egg whites
In medium bowl, mix together flour, sugar, baking powder, and salt. In a second bowl, whisk together milk, brandy, egg yolk,
and melted butter. Gradually stir into dry ingredients until smooth. Set aside.
Mix together cinnamon and sugar. Sprinkle over both sides of apple slices, saving remainder to dust over finished fritters. Sprinkle
slices lightly with nutmeg. In clean bowl, beat egg whites until stiff, but not dry. Fold into reserved butter.
Dip several apple slices into batter to coat evenly, letting excess drip off. Carefully place 1 to 2 slices at a time into preheated
oil. Deep fry at 375˚ for 3 to 4 minutes, turning once. Drain on paper towels. Sprinkle both sides with reserved cinnamon and
sugar mixture. Best served warm.
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