Parkinson Cowan LYRIC 55M - Manual (Page 14)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling
5 4 4 5
4 4 4 or 5 4
20 mins. per ½ kg (1lb) and 20 mins. 25 mins. per ½ kg (1lb) and 25 mins. 15 mins. per ½ kg (1lb) and 15 mins. 25 mins. per ½ kg (1lb)
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 1
0 - 15
minutes cooking time for each ½ kg (1lb).
Yorkshire pudding
- large - individual
7 7
2 2
25 - 30 mins. 15 - 25 mins.
Cakes:
Christmas cake (8") Rich fruit 180mm (7") 205mm (8") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7") 205mm (8")
2 2 2 4 5 7 4 4
4 4 4 4 2 & 4 2 & 4 2 & 4 2 & 4
4-5 hours 2¼-2½ hours 2½-2¾ hours 1 hour 15-25 mins. 10-20 mins. 20-30 mins. 20-35 mins.
L Y R I C 5 5 M
14
Oven
cooking
chart