Parkinson Cowan LYRIC 50M - Manual (Page 14)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling
5 4 4 5
4 4 4 or 5 4
20 mins. per ½ kg (1lb) and 20 mins. 25 mins. per ½ kg (1lb) and 25 mins. 15 mins. per ½ kg (1lb) and 15 mins. 25 mins. per ½ kg (1lb)
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid you should allow an
extra
10 - 15 minutes for each ½ kg (1lb).
Yorkshire pudding
- large - individual
7 7
1 1
25 - 30 mins. 15 - 25 mins.
Cakes:
Christmas cake (8") Rich fruit 180mm (7") 205mm (8") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7") 205mm (8")
2 2 2 4 5 7 4 4
3 3 3 4 1 & 3 1 & 3 2 & 4 2 & 4
4-5 hours 2¼-2½ hours 2½-2¾ hours 1 hour 15-25 mins. 10-20 mins. 20-30 mins. 20-35 mins.
L Y R I C 5 0 M
Oven
cooking
chart
14