Zanussi ZEE 6940 FXA - Manual (Page 16)

Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or
cleaning can be carried out, you must
disconnect the hob from the electricity supply.
The hob is best cleaned while it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do not clean the appliance with
steam blasters or high-pressure cleaners.
The stainless steel can become tarnished if it is
too much heated. Refer to this you must not
cook with potstones, earthenware pans or cast
iron plates. Do not use aluminium foil to prevent
damage the top during operation.
Stainless steel parts wash with water, and then
dry with a soft cloth.
Scratches or dark stains have no effect on
how the appliance operates.
Removing the dirt:
1. Use the fine scouring powder or a scouring
pad to remove the dirt.
2. Clean the appliance with a damp cloth and
some detergent.
3. Heat the hotplate to a low temperature and
leave to dry.
4. To maintain the hotplates, rub in a little
sewing machine oil now and again and
then polish off with absorbent paper.
Important! For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the plate can
be slightly discoloured as a result of the
thermal load.
What to do if…
Problem Possible cause and remedy
The appliance does not operate. • Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
The cooking zone does not heat
up. • Make sure that the appliance is plugged in and the electrical supply
is switched on.
• Make sure that you turn the correct control knob.
• Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
The effectiveness of the hob is not
satisfactory. • Make sure that the hob is clean and dry.
• Make sure that the cookware is the correct size for the cooking zone.
• Make sure that the cookware has a flat bottom.
• Make sure that the heat setting is correct for this type of cooking.
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