Rival CO606 - Manual (Page 12)

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1. Condensation will appear on the GLASS DOOR for some foods and then
disappear. This is normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meats will take longer to cook.
4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.
5. When toasting frozen bread or more than one fresh slice, the toast
preference should be at a darker setting than if you were toasting one fresh
slice.
6. When broiling, smoke will likely appear. Removing excess fat prior to
broiling can reduce this. Always use the BROIL PAN.
IMPORTANT:
When setting the timer for less than 5 minutes, always rotate the timer past 5
minutes and then rotate back to your chosen time. This will ensure a safe and
accurate time.
USEFUL TIPS
1. Before using your Rival Counter Top Oven, wash all of the accessories –
WIRE OVEN RACKS, BROIL PAN, PIZZA PAN, BROIL RACK AND CRUMB
TRAY - in hot water with detergent soap.
2. Initial start up operation may result in minimal smell and smoke (about
15 minutes). This is normal. It is due to the protective substance on the
heating elements which protects them from salt effects during shipping
from the factory.
HOW TO CLEAN YOUR COUNTER TOP OVEN
OPERATING INSTRUCTIONS FOR KEEP WARM
Keep cooked food warm up to 30 minutes. Longer periods of time are not
recommended as food will become dry or spoil.
1. Set TEMPERATURE CONTROL to KEEP WARM setting.
2. Turn FUNCTION CONTROL to KEEP WARM.
3. Set TIMER CONTROL to desired time or turn to STAY ON.
4. Turn TIMER CONTROL to OFF when finished with KEEP WARM.