Rival TO411 - Manual (Page 3)

PREPARING YOUR TOASTER OVEN AND BROILER FOR USE
Your Rival ® Toaster Oven and Broiler is equipped with all of the options of
a full-size oven in a countertop appliance – it toasts, bakes and broils.
NOTE: Initial start up operation may result in minimal smell and smoke
(about 15 min). This is normal. It is due to the protective substances on
the heating elements, which protect them from salt effects during
shipment from the factory.
KNOW YOUR TOASTER OVEN AND BROILER
TEMPERATURE DIAL
TIMER DIAL
• Leave 6 – 8 inches of open surface all around the exterior of the
Toaster Oven.
• Place the Toaster Oven and Broiler on a dry, level heat resistant surface.
• The Toaster Oven and Broiler should be operated on a separate
electrical circuit from other appliances. If the circuit is overloaded, this
appliance may not operate correctly.
• Do not use airtight containers inside the oven. Containers must have
room to allow for expansion of liquids.
• Do not touch hot surfaces such as the GLASS DOOR, top and sides.
• Watch the toasting process carefully when toasting items such as stale
toast, croutons and crackers. Select a light setting for these types of
foods.
• Do not use any sharp utensils to clean the GLASS DOOR as this may
cause damage or breakage to the glass. Clean only with a soapy damp
rag.
ADDITIONAL IMPORTANT
SAFETY INSTRUCTIONS
BAKE PAN
HANDLE
-E4- -E5-
GLASS DOOR
CRUMB TRAY
WIRE
OVEN
RACK
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