Rival 5050 WCN - Manual (Page 8)

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CROCK-POT ® SLOW COOKER RECIPES
POT ROAST OF BEEF
2 to 3 potatoes, sliced Salt and pepper to taste
2 to 3 carrots, sliced 2 pound beef roast
1 to 2 onions, sliced 1 ⁄ 2 cup beef broth
Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add
liquid. Cover; cook on LOW 10 to 12 hours. (HIGH: 5 to 6 hours.) Remove meat and
vegetables with spatula and thicken for gravy if desired (see “HINTS” page 8). Without
Vegetables: Season roast with salt and pepper and any other favorite seasonings. Add
no liquid. Cook as directed.
HEARTY BEEF STEW
1 1 ⁄ 2 to 2 pounds stew beef, 1 can (28-oz.) tomatoes
cut in 1-inch cubes 2 to 3 stalks celery, sliced
4 to 5 carrots, sliced 1 ⁄ 4 cup quick-cooking tapioca
1 small onion, diced 1 whole clove (optional)
Salt and pepper to taste 2 bay leaves
Trim all fat from meat. Put all ingredients in stoneware and mix. Cover and cook on
LOW 8 to 10 hours. (HIGH: 4 to 5 hours).
CHICKEN CACCIATORE
1 medium onion, thinly sliced 2 cloves garlic, minced
3-lb. chicken, cut up 2 teaspoon oregano leaves
2 cans (6-oz. each ) tomato paste 1 ⁄ 2 teaspoon basil leaves
1 can (4-oz.) sliced mushrooms, drained 1 ⁄
2
teaspoon celery seed
1 teaspoon salt 1 bay leaf
1 ⁄ 2 teaspoon pepper 1 ⁄ 2 cup dry white wine
Place sliced onion in bottom of stoneware. Add chicken pieces. In a bowl, stir together
tomato paste, mushrooms, salt, pepper, garlic, herbs and white wine. Pour over
chicken. Cover; cook on low 8 hours (HIGH 4 hours). Serve chicken pieces over
spaghetti or vermicelli.
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BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F
CHICKEN boneless breasts 6 to 7 minutes/per side 300°F
FRENCH TOAST 3 to 5 minutes/per side 325°F
PANCAKES 1 to 3 minutes/per side 300°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 too 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet.
Heat to boiling. Break each egg
into a bowl; slip into water.
LID and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tablespoons butter
or margarine in skillet. Add
eggs, cook, stir gently, until
set and cooked.
BACON 5 minutes/first side 300°F
1 to 3 minutes/second side
SAUSAGE
LINKS
8 to 10 minutes 300°F
SAUSAGE
PATTIES
6 minutes/first side 300°F
5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.
TEMPERATURE GUIDE (SKILLET)
5050WCN.02.CN.OM1 6/27/02 11:17 AM Page 14