Rangemaster R9049 - Manual (Page 5)

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B Oven light
Base heat
Key
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Conventional cooking
Grill
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Oven light
Conventional cooking
Fan assisted cooking
Base heat
Grill
Key
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G
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Full grill
Fan and full grill
Fanned cooking/defrost
Fan cooking with base heat
Functions
The main oven functions are shown in (Fig.2-2) while the top
oven functions are shown in (Fig.2-3).
Oven light
The oven interior light comes on.
Conventional cooking
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Fan assisted cooking
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast, intensive form of cooking so keep an eye on
the food cooking until you have become accustomed to this
function.
Fanned cooking
This function operates the fan and the heating
element. An even heat is produced throughout the
oven, allowing large amounts to cook quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the temperature
indicator light has gone out before inserting the food.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of casseroles in
the middle of the oven or for plate warming.
Fig.2-3
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Fig.2-2