Rival GC8151 - Manual (Page 5)

Model GC8101 can make up to 1 quart of ice cream.
Model GC8151 makes up to 1.5 quarts of ice cream.
Due to an increase in volume during preparation, the
maximum amount must not exceed .5 quarts of liquid
for model GC8101, and 1 quart of liquid for model
GC8151. If using your own recipes, adapt the volume
of mixture to these amounts.
1. Make sure unit switch is in OFF position.
2. To assemble the ice cream maker, slide the Motor
Unit onto the Cover until it locks in place, two tabs
underneath will “click” into place (Fig.1).
3. Insert Paddle extender into Motor Unit opening
(Fig. 2).
4. Remove Freezer Canister from freezer.
5. Insert Paddle into Canister (Fig. 3).
6. Place Motor and Cover together on top of Canister so
that all the locking tabs are aligned and the extender
fits into the Paddle. Once you have made certain
everything is properly
together, rotate the Cover
clockwise slightly until the
tabs “snap” into place (Fig.
4). Insert the plug into outlet, then turn the
Unit on immediately (Fig. 5). This will
prevent the Paddle from freezing onto the
Canister.
7. Pour the prepared ice cream mixture
HOW TO USE YOUR ICE CREAM MAKER
FIG. 1
FREEZER TEMPERATURE APPROX. MIN. FREEZING TIME
-30°C/-22°F 8–9 hours
-25°C/-13°F 12–13 hours
-18°C/0°F 20–22 hours
-15°C/5°F 24 hours or more
FIG. 2
FIG. 3
FIG. 4 FIG. 5
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