Remington M12510US - Manual (Page 15)

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BUCKING A LOG
WARNING: Avoid kickback. Kick-
back can result in severe injury or death.
See
Kickback, pages 4 and 5, to avoid
risk of kickback.
WARNING:
• If on slope, make sure log will not roll
down hill. Secure log by using wooden
stakes. Drive wooden stakes into
ground on downhill side of log. Stand
on uphill side of log while cutting. Log
may roll after cutting.
• Never try cutting through two logs at
same time. This could increase the
risk of kickback.
• While cutting log, never hold log with
your hand, leg, or foot.
• While cutting log, never allow another
person to hold log.
• Turn off and unplug saw before mov-
ing from one place to another.
Bucking a log is cutting a log into sections. Make
sure your footing is firm. Keep feet apart. Divide your
weight evenly on both feet. When possible, raise log
or section off ground. Do this by using limbs, logs,
chocks, etc.
When cutting through log, maintain control by re-
ducing cutting pressure near end of cut. Do not relax
your grip on chain saw handles. Do not let moving
chain touch ground. Ground will dull moving chain.
After cutting through log, release trigger to turn saw
off before moving saw.
Follow directions below to buck a log.
Entire Length Of Log On Ground
Cut log from top (see Figure 16).
OPERATING CHAIN SAW
Continued
Figure 16 - Bucking Log With Entire Length On
Ground
TRIMMING A TREE (Pruning)
WARNING: Avoid kickback. Kick-
back can result in severe injury or death.
See
Kickback, pages 4 and 5, to avoid
risk of kickback.
Log Supported On One End
1. Make first cut on underside of log (see Figure 17).
Use top of guide bar to make this cut. Cut 1/3
through diameter of log. This cut will keep sec-
tion from splintering when cut.
2. Make second cut directly above first cut. Cut
down to meet first cut. This cut will keep log
from pinching guide bar and chain.
Log Supported On Both Ends
1. Make first cut from above log (see Figure 18).
Cut 1/3 through diameter of log. This cut will
keep section from splintering when cut.
2. Make second cut on underside of log, directly
under first cut. Use top of guide bar to make this
cut. Cut up to meet first cut. This will keep log
from pinching guide bar and chain.
Figure 17 - Bucking Log When Log Is Supported
On One End
Figure 18 - Bucking Log When Log Is Supported
On Both Ends
1st Cut
2nd Cut
1st Cut
2nd Cut
Continued